"Maple Creemee" - Vermont Maple, Cashew, and Pecan Nut Butter with Vanilla Bean - 8 oz Limited Batch Maple Creemee uses late-season maple

Maple Creemee uses late-season maple sugar and a hint of pecan and vanilla bean to add complexity and balance

paired with the sweet-tart flavor of Blake Hill's Naked Strawberry Jam

these nut butters are perfect for spreading

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"Maple Creemee" - Vermont Maple, Cashew, and Pecan Nut Butter with Vanilla Bean - 8 oz Limited Batch Maple Creemee uses late-season mapleIf there's one thing that's a pure expression of Vermont, it's a maple creemee. Starting with a dairy and maple base, the ingredients are slowly churned resulting in a smooth, caramel like frozen dessert, to be enjoyed on a classic wafer cone. No, it's not "soft serve," it's a creemee. This is our spin on the quintessential maple creemee, but without the dairy, excess sugar, or melting. Enjoy! Predominantly made from cashews, Maple Creemee uses late