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Our Extra Virgin Olive Oil for Drizzling is made from punchy Picual olives harvested between October and November in Jaen
Meet your new kitchen essentials: two distinct EVOOs crafted for different culinary moments
A super-fresh oil that's bursting with flavour and healthy polyphenols
No blending
EVOO for Drizzling 750ml Squeeze Case 6 Our Extra Virgin Olive OilOur Extra Virgin Olive Oil for Drizzling is made from punchy Picual olives harvested between October and November in Jaen, Spain. The result? A super fresh EVOO that's bursting with fresh, grassy flavour and healthy polyphenols. No blending, no chemicals just great olive oil made the traditional way. Drizzle liberally on bread, pasta, salads, and even ice cream.
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