Apostle Hot Sauce - Mary Magdalene Crispy Chilli Oil type_Prosecco It's crafted in Melbourne by

It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul

It's a masterstroke in harmony and quality

The geometric pattern is achieved through a method called 'diamond cut' in which patterns are made with a diamond tipped engraving bit

is made from the assertive Quebranta grape (10 pounds of grapes go into making each bottle of Macchu Pisco) using labor-intensive copper pot still distillation

Apostle Hot Sauce - Mary Magdalene Crispy Chilli Oil type_Prosecco It's crafted in Melbourne byAn aromatic oil infused with an immaculate concoction of toasted spices, crunchy onion, garlic & crispy chilli flakes. Spoon over rice and noodz, soups, ice cream, steamed vegetables, eggs, dumplings, pizza anything crying out for umami. All natural. 235g. This tiny batch oil is handmade in Paekkriki, NZ, by Lydia and Mat. The duo have a passion for using local ingredients the peppers they use are hand picked, the Kawakawa leaves are from their own