Threadbare Farmhouse, Perry the Pear, Hard Pear Cider (750ml) Northwest The philosophy behind the winemaking

The philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal

94 points Allen Meadows - Burghound

The complex nose lets aromas of red and blackcurrant and cherry burst out

natural yeast fermentation

Threadbare Farmhouse, Perry the Pear, Hard Pear Cider (750ml) Northwest The philosophy behind the winemakingAlcohol : 5. 5% To make Perry the Pear, we start with a blend of locally grown and pressed Bosc and D'anjou pears and ferment their juices with fruity white wine yeast to produce a naturally off dry perry. Peary the Pear is quite delicate and pours with a brilliant straw color, crisp carbonation, and notes of honeysuckle, orange peel, and apricot.