torkat lattrokt algkott Mörk rom healthier and low-fat version of

healthier and low-fat version of mince

Let it rest for about 10 minutes under a towel or baking paper (preferably not aluminium foil as the internal temperature can easily become too high)

This barbecue spice goes with almost everything and we highly recommend it as a rub for a delicious piece of meat

The steak does not need to be cooked but can be sliced with a good knife and eaten as it is

torkat lattrokt algkott Mörk rom healthier and low-fat version ofThe dried, lightly smoked moose meat is produced by Arvidsjaur Renslakt in Arvidsjaur, which was founded and is still owned by the Smi villages of Mausjaur, Udtja, Vstra and stra Kikkejaure. The meat is shipped vacuum packed and frozen.