Nakagawa Aogami #2 Kasumi Tanryusen Petty Kurosagi but also bringing innovations such

but also bringing innovations such as high temperature compressed layers of natural Pakkawood to create polished and strong handles

Sukenari is one of the few workshops capable of making traditional Japanese knives using high-tech powder steels

Shape: Hachikaku (Octagonal)

This will not damage the integrity of the plate

Nakagawa Aogami #2 Kasumi Tanryusen Petty Kurosagi but also bringing innovations suchThis Petty is handcrafted by Sakai knifemaker Satoshi Nakagawa using Aogami #2 steel core with soft iron cladding. The blade boasts an attractive Tanryusen finish, a darkened straight line near the shinogi line, adding to its elegance. With a higher carbon content than Aogami #2, Nakagawa san was able to heat treat the blade to a hardness level of 61 63 HRC, enabling superior edge retention. Paired with a white marble buffalo horn magnolia wa handle.