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on the palate
This lot is the result of the work of Luiz Paulo Dias who
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divided into two distinct phases: 48 hours in aerobic conditions
Finca Nacimiento / COLOMBIA Typology:Ground for Filter (Drip) on the palateOnly perfectly ripe cherries are selected for this Bourbon Naranja. After harvesting, the whole cherries undergo an initial 60 hour anaerobic fermentation. Once this first stage is complete, they are dry pulped a method that removes the skin without the use of water and then moved into a second fermentation process, divided into two distinct phases: 48 hours in aerobic conditions, where oxygen actively interacts with the fruits natural sugars,
