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These artisans
The Nakagawa Honyaki Shirogami #3 Ripple Mirror 210mm Kiritsuke Gyuto exemplifies the pinnacle of refined Japanese cutlery
The Gyuto is forged by Master Takahiro Nihei with Aogami Super by thorough heat treatment to attain 63-64 HRC of hardness
Ginmaki: Silver (x3)
Takeshi Saji Aogami #2 Colored Damascus 210mm Gyuto with Ironwood Handle SRS13 These artisansThis Santoku is handcrafted by Echizen master blacksmith Takeshi Saji using Aogami #2 steel, heat treated to 62 63 HRC. The blade features a colored Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with an ironwood handle. The famous Saji quality when it comes to forging, heat treatment and grinding make this knife a superior cutting performer. Spec: Origin (Made in): Echizen, Fukui Prefecture, Japan
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