swedish black caviar Älgytterfile Season only with salt and

Season only with salt and pepper

It is so tender that you can actually compare it to the outer fillet and even the fillet of the reindeer

rich in protein

sustainable farms where animal welfare and natural values are at the center

swedish black caviar Älgytterfile Season only with salt andThis Swedish Black Baerii Caviar comes from sturgeon (Acipenser Baerii) that is sustainably farmed and produced in Sweden. It is a delicious delicacy that offers a soft, clean flavour with a fine aftertaste. The grains are black and relatively fine grained. This quality caviar is grown in Sweden in a sustainable way in a closed cycle. In addition, the roe is produced by "milking" live fish, i. e. no sturgeon is killed in production. The business is