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Kai Seki magoroku Chef's knife 270 mm
heated briefly and shockingly cooled to obtain a very hard blade
Weight : about 230 grams
You can cut close to everything with those 2 blades :
Razorsaw Gyokucho RYOBA Spare blade S-655 270mm Please select:Saw + spare blade Kai Seki magoroku Chef's knifeHigh quality japanese Ryoba spare blade S655 Razorsaw Gyokucho 270 mm Blade length : 270 mm (10. 6") Blade thickness : 0,6 mm Cutting width : 0,94 mm Crosscut : 4 teeth cm 10,2 teeth inch Ripcut : 2~3 teeth cm 4,5~6,7 teeth inch (Ripcut teeth are smaller close to the handle for an easier start) Weight : 140 grams Hard blue steel impulse treated teeth, heated briefly and shockingly cooled to obtain a very hard blade. Excellent durability. Made in Japan.
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