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Ramen For Days: A Japanese Noodle Book Shelf he is quite the extrovertRamen a classic Japanese soup, usually made with wheat noodles and served in a slow cooked beef or pork broth with toppings has become a cult classic just about everywhere. Its adored across the world for its nourishing and comforting nature, and this book shows you how to make the worlds best versions (with plenty of variations) in your own home. From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood miso ramen,
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