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Cold-temperature settling is followed by temperature-controlled fermentation in stainless steel tanks without malolactic in order to retain the signature crisp and fresh aromas
1% Sangiovese
Like an early morning horse ride through chaparral
From start to finish
Adelsheim Pinot Noir Rufete Cold-temperature settling is followed byConveys lovely notes of fresh raspberries and cinnamon stick on the nose, along with sneaky hints of lavender and anise seed. This is positively vibrant on the palate, bursting with freshness. The texture is supple with smooth tannins leading into the finish.
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