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Flank steak is an exceptionally versatile cut
some stew meat --however you want it cut
Swiss Steak (perfect for braising) - 3
and fillet in the United Kingdom and South Africa
Ox Tail - Beef Aged On The Hoof Flank steak is an exceptionallyWho doesnt love ox tail soup? The term "ox" originates from long ago when the steer was used as a work animal to pull the farm carts. The deep rich flavors of these oxtails are mouthwateringly delicious. The toughness melts away as the tails slowly cook in the broth. Did you know that oxtail stew is popular in the Caribbean, South American, West Africa, and China? We carefully tend to and raise our animals only on the nutrient rich green grasses and
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