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marinades — but without the texture
Drink hot or cold
A little bit goes a long way
it offers a refined balance of acidity and richness
Ethiopian Berbere decorating marinades — but without theOne of Epices de Cru's best selling spice mixes, Ethiopian Berbere combines three different chilis with paprika, ginger, black and green cardamom, fenugreek, black pepper and more to make a fragrant and surprisingly versatile and accessible blend. Delicious on meats of all kinds, (especially preparations that include butter and garlic) it's also great with legumes and vegetables. 50 g tin
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