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Tip: The bone releases natural gelatin into the oil which makes the gravy richer over time — this pickle tastes even better after a few days
Use within 6 months of opening
flavour and aroma that refining destroys
Baked with no vanaspati and a mild sweetness
Vellulli kaaram (For cooking) Food On Farm Pickles Tip: The bone releases naturalFor garlic lovers our Vellulli Karam delivers maximum garlic flavour in every spoonful. Made with hand roasted fresh garlic, red chillies, roasted chana dal, tamarind and curry leaves, this is a bold, pungent, deeply aromatic powder that garlic enthusiasts will be completely addicted to. Mix with hot rice and sesame oil, serve alongside dosa and idli, or use as a bold seasoning in curries Vellulli Karam is one of the most versatile and flavourful
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