%E5%BB%A3%E5%B3%B6%E6%96%99%E7%90%86%E5%B0%82%E9%96%80 %E9%85%94%E5%BF%83 %E9%87%9C%E3%82%81%E3%81%97%E3%81%AE%E7%B4%A0%E3%82%BB%E3%83%83%E3%83%88 %E7%A9%B4%E5%AD%90 %E7%89%A1%E8%A0%A3 AJL ■ Japanese Style

■ Japanese Style

Dry the pan thoroughly

making these towels friendly to both the environment and people

lacquering and maki-e techniques were introduced from Aizu

%E5%BB%A3%E5%B3%B6%E6%96%99%E7%90%86%E5%B0%82%E9%96%80 %E9%85%94%E5%BF%83 %E9%87%9C%E3%82%81%E3%81%97%E3%81%AE%E7%B4%A0%E3%82%BB%E3%83%83%E3%83%88 %E7%A9%B4%E5%AD%90 %E7%89%A1%E8%A0%A3 AJL ■ Japanese StyleSuishin is a traditional Hiroshima cuisine restaurant with a history of over 70 years. Using domestically produced ingredients, Suishin has faithfully reproduced the taste of their restaurants by paying close attention to the ingredients, cooking method, and dashi broth. This is a gift set containing the following: Anago Kamameshi No Moto (Conger Eel Rice Seasoning Mix) x 1 Kaki Kamameshi No Moto (Oyster Rice Seasoning Mix) x 1 Each pack is good for