Ottolenghi Roasted Aubergine & Tomato Sauce Ragu - 350gm FOOD / OTHER or use in a moussaka

or use in a moussaka

Hillier’s signature classic chocolate recipe

mild and zesty ranch perfect for wings

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Ottolenghi Roasted Aubergine & Tomato Sauce Ragu - 350gm FOOD / OTHER or use in a moussakaThis rich, smoky sauce makes weeknight cooking a little easier. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted. A lightly smoked tomato sauce with roasted aubergine & cumin. Usage: stir through pasta, layer through lasagne or mousakka, bake with eggs.