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Hagane (Core Steel): Carbon Steel
finished by an aesthetically-pleasing tsuchime finish
We recommend sharpening all quality Japanese knives on whetstones
Kuchiwa: Buffalo Horn
Masamoto KS Shirogami #2 Honkasumi Kanto Usuba Rolled Buffalo Hagane (Core Steel): Carbon SteelThe KS series is Masamoto's premium Hon Kasumi Gyukuhaku ko line. All knives in the KS series are made of Shirogami #2 steel (White No. 2) and gone through the highest level of hand polishing and sharpening. This excellent shirogami steel usuba is finished with a refined kasumi finish. For right handed use. Model Number 180mm KS0618 195mm KS0619 210mm KS0621 225mm KS0622 Spec: Origin (Made in): Sakai, Japan Brand: Masamoto Sohonten Knife Type: Kanto
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