Roband Chocolate Bain Marie, 1 x 1/2 size pan - CHOC1A Minimize costs and carbon footprint

Minimize costs and carbon footprint with natural refrigerant technology

Optional 2 and 3 drawer units available in lieu of doors

Manufacturer's code: ETP25

Warranty: 2 Years Parts & Labour

Roband Chocolate Bain Marie, 1 x 1/2 size pan - CHOC1A Minimize costs and carbon footprintDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C. Stainless steel construction. Comes with 1 x 1 2 size 150mm deep pan plus lid. Product Features Designed to take various combinations of gastronorm pans Wet operation only* Self resetting thermal