Marushige Black Vinegar 3+ Years Aged Premium Drinking Vinegar 185ml wok a dipping sauce for gyoza

a dipping sauce for gyoza (Chinese dumpling)

Contains skin-friendly ingredients such as placenta essence

smooth and soft

sodium 0~0

Marushige Black Vinegar 3+ Years Aged Premium Drinking Vinegar 185ml wok a dipping sauce for gyozaThis is a premium black vinegar that Marushige claims is a waste to use for cooking, so they recommend drinking it as a refreshing and healthy beverage that is full of minerals and amino acids. Marushige brews this vinegar by fermenting steamed brown rice and natural, local water in a traditional open air jar. After fermentation, the vinegar is aged in a larger container for between 3 and 5 years. Just like Japanese sake, wine, and shoyu soy sauce the