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zero sulphur additions and gently transferring wines without the use of a pump
it strikes a balance between a rich
featuring a spontaneous fermentation driven by native oak-vat yeasts without temperature control
Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973
Fabio Gea La Msoira e'l Rastel Green Palma Barbera d'Alba 2022 Cult zero sulphur additions and gentlyGrape: Barbera Vintage: 2022 Type: Red Sourced from an east facing parcel of old vines ranging from 15 to 90 years of age around the hills of Neive, this bottling presents Fabio Gea's unique interpretation of a classic Piedmontese grape. While Gea is widely celebrated for his avant garde, boundary pushing winemaking, his Green Palma serves as a beautifully pure and slightly more accessible showcase of classic Langhe fruit structure. The grapes are
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