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remembering us what a wine with “sense of place” means
hand-rolled herbs derived from a sustainable single farming practice in the hills of Indonesia
In the vineyards they have low yields and use meticulous farming methods that together with their winemaking results in serious and mouthwatering examples of terroir driven reds
light on the hops and big on refreshment
Wickhams Road - 2025 Gippsland Pinot Noir feel_Loud remembering us what a wineMore forward than the Estate range, this Pinot has a dark berry nose with a black cherries and plum on the palate. A combination of Upper Yarra Valley fruit and some experimental blocks off Hoddles. The wine sees about 20% whole bunches in the ferment to give spice and fine tannins. Spends about 20 days on skins and is bottled without fining or filtration. Wickhams Road, Winemaker.
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