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From seafood paella and pasta to salads
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This cuvée is named after Francoise
The finish is velvety smooth and long
Castello Banfi, Brunello di Montalcino EASTER26 From seafood paella and pastaSangiovese Country: On the nose, the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential. ABV: 15%
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