Scotch & Abram's Decaf Irish Breakfast Tea loose and easy drinking

and easy drinking

thicker cup and sometimes the thin layer of residue that forms on top

and built for all-day drinking

and Ceylon for brightness and a lively finish

Scotch & Abram's Decaf Irish Breakfast Tea loose and easy drinkingScotch and Abram's Decaf Irish Breakfast uses CO2 decaffeination the cleanest method available, using pressurised carbon dioxide rather than chemical solvents to gently lift the caffeine from the leaves while leaving the natural flavours and oils intact. Full bodied, bold, and built on the same character as a proper Irish breakfast tea without the caffeine. The CO2 method is what sets both our decafs apart from most of the competition. Barry's,