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clean cut every time
and makes it easy to draw straight from bottled ink for effortless
practicality
smooth writing surface that makes capturing your reflections from the day easier than ever
Hoffman House Bartender's Guide fragrance oil clean cut every timeOriginally published in 1912, Charley Mahoney presents the bartender's guide from the famed Hoffman House Hotelan elegant 300 room New York City landmark known for its bar (or salon), cuisine, and decor. Inside, 235 pages offer tips and tricks for opening and operating your own bar, step by step guides to crafting bitters, syrups, and liqueurs, and a variety of recipes for mixed cocktails and drinks. Written by: Charley Mahoney, introduction by Jim
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