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Pu-Erh Tea Cake (Raw/Sheng)
At an altitude above 1700 meters
1990s (Black/Shou)
because it is mainly picked with tender leaves
2007 Mengku Hao Pu-Erh Tea Cake (Raw/Sheng) Variants:Partial Cake 150 grams (5.3 oz) Pu-Erh Tea Cake (Raw/Sheng)This tea cake made from young and medium leaves harvested in spring from ancient trees in the Lincang region of Mengku, yields a soft golden liquor. It offers a complex profile of fruity and earthy notes, accented by a subtle tobacco sweetness and a sweet honey finish. With low astringency, a slight bitter top note, and excellent "huigan," it delivers a refined and balanced experience. About the Mengku Region Located in Shuangjiang County, Yunnans
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