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old: the perfect encapsulation of the fresh local goat’s milk he’s made from
Indigenous to North Eastern Victoria
Our King River Gold is also an award-winner
sultanas and currants
Milawa Camembert pick up old: the perfect encapsulation ofOur creamy, mushroomy Milawa Camembert is made in the Normandy style from milk from local Co Op Mountain Milk in the Kiewa Valley. She has melt in your mouth flavours of clotted cream and chestnut and loves to ooze over a crunchy baguette. Her beautifully buttery interior doesnt happen by accident. On day one of the cheese making process the curd is placed into hoops and flipped three times to drain the whey. On day two its placed in brine for two
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