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Sweet and plump
Fleurie Coup d’Foudre
then wild fermented
showing just the two wines from his first vintage of 2106
Philippe Pacalet - 2023 Ladoix Blanc Decanter Sweet and plumpPacalet is the nephew of Marcel Lapierre of the Beaujolais. Pacelet, like his uncle, removes anything from the vinification process that obscures the pure expression of terroir. He therefore does not use industrial yeasts to aid in fermentation and he uses sulphur only at bottling. Generally, he is completely hands off. Interestingly, Pacalet does not own his own vines he purchases grapes. Of course he buys from people who farm as he would, without
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