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but so is her new editor
Luna starts feeling left out
In the intervening years
At thirty-two
Italian Summer Kitchen: Timeless Recipes for La Dolce Vita but so is her newFor a culinary tour of Italy, or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better tour guide than Cathy Whims. In her debut cookbook, Cathy brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera literally "food of the poor," which means fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. These
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