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In our plant-based weekly meal plan
Tender slices of grilled beef are paired with roasted potato
Fresh zucchini and spinach add colour and nutrition
It‚ a hearty
Chicken Laksa shred meal In our plant-based weekly mealA rich, aromatic Malaysian inspired laska broth bursting with flavour and served with tender poached chicken breast. The traditional blend of laska spices, dried shrimp, lemongrass and curry leaves add authentic depth, while bok choy, broccoli, and sprouts bring freshness and texture. A perfectly balanced bowl that captures the warmth and soul of Southeast Asian cuisine.
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