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They are rapidly cooled and placed in water
Hikidashi - 500 year-old Japanese technique which involves firing to an extreme temperature
Sushi Plate - kohiki (white slip)
Mug cup -Beni (Red) kohiki
Guinomi (sake cup) interior They are rapidly cooled andguinomi (sake cup) Hikidashi technique Hikidashi 500 year old Japanese technique which involves firing to an extreme temperature. Each piece is removed from the kiln, glowing red hot, using long metal tongs. They are rapidly cooled and placed in water. These pieces are functional and food safe. 2. 75 x 2. 75 x 2h inches, Holds 3oz Shipping and Policy (g 1211)
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