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The 1990s Xiaguan Mushroom Tuo Cha is pressed in the traditional mushroom shape
An Tea was first created in the late Ming to early Qing dynasty
mellow liquor with a comforting woody aroma and subtle dried date sweetness that lingers on the palate
free of harsh bitterness or astringency
Ancient Tribe Pu-Erh Tea Cake, Year 2014 (Raw/Sheng) cloud mist The 1990s Xiaguan Mushroom TuoThis tea has big leaves in blending. Strong taste with good energy. Robust and long lasting. Tea: Pu Erh Tea Cake, Old Tea Tree, Year 2010 (Raw Sheng) Factory: Mang Bing Tea Factory Origin: Yunnan, Lin Cang Types: Sheng Raw Harvest Period: 2010 Weight Per Cake: 335 grams
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