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and the Mediterranean spirit
Handmade in Mexico
Hand forged by Rachel Pfeffer
this oyster shucking knife is perfect because it folds away for easy transport
Encyclopedia of Cocktails coconut sambal and the Mediterranean spiritA lively A to Z compendium of the notable drinks, bartenders and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two time James Beard Award nominated author and New York Times cocktail and spirits writer Robert Simonson. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail related. There are more
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