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This Sauvignon Blanc exhibits vibrant aromas of citrus fruits
Fermented and aged in barrel for 6 months
enveloping texture
Country USA Region / Prefecture Lodi Grape Zinfandel Alcohol % 13
Matsumidori S.Tokyo Junmai Ginjo Chile This Sauvignon Blanc exhibits vibrantAroma is like green apple and muscat. Elegant sweetness and acidity like white wine. The texture is smooth and velvety from its's genshu style (no water dilution), but lower alcohol percentage compared to standard sake. Type Grade Sake Junmai Ginjo Country Japan Region Prefecture Kanagawa Rice Variety Miyamanishiki Yeast Variety Saccharomyces Tokyo NAKAZAWA Polishing Rate 55% Alcohol % 14. 00% Size 720ml
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