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followed by a long umami aftertaste
Deer sirloin is extremely tender and evenly thick throughout
The perch fillets are vacuum packed and frozen
Aim for an internal temperature of 56 degrees
renytterfile kalv Lingonsylt followed by a long umamiThe sirloin is one of the finest parts of the reindeer. The calf is more tender compared to the regular tenderloinand it has a lovely gamey flavour and is very healthy. The reindeer and reindeer husbandry are also an important part of the Smi cultural heritage. Each package contains two whole sirloins. Feel free to drink a full bodied wine with to maximise the taste experience. Best cooked in a simple way to maximise the flavour experience. The
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