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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
After that
Process: Anaerobic Natural
This HCS Regional coffee undergoes a systematic 3 stage process: The first is washing and disinfecting of cherries upon arrival to the processing station
Community Coordinator: Daeng Balenkang
Colombia Finca Patio Bonito Aji Bourbon Natural FILTER campo hermoso After thatOrigin : Colombia Region: Caldono, Cauca Altitude: 1700 Producer: Paola & Carlos Trujillo Variety: Aji Bourbon Process: Natural Tasting notes: Exquisitely balanced, smooth and complex with notes of heather blossom honey, feijoa, papaya, kiwifruit and blackberry. Patio Bonito is a hardworking and innovative family run farm in Caldono, Cauca. Founder Carlos Arturo Trujillo has been a coffee farmer for almost 50 years, and he says, "It has been a long
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