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brown or pink from the dropdown menu
which have a lower sugar content compared to regular cherries
Sour cherries are naturally rich in antioxidants
Bacteria & Yeast
Folk Kombucha Havtorn sakura brown or pink from theThis edition captures the intricate flavours of raw, organic sea buckthorn berries, known for their tangy citrus notes and fruity aroma. It has a bright acidity with notes of sourdough, butterscotch and tropical fruit. The naturally high acidity of the berries finds a unique balance with the kombucha, creating a well rounded orange flavour profile that blends fresh zest with a fruity acidity. Sea buckthorn berries are exceptionally rich in vitamin C,
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