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The Kalamata Olive & Fig Delicacy from Oil & Vinegar is made with Kalamata olives from the Koroneiki tree
- Raspberry Vinegar
They are aged naturally in chestnut barrels (Travassi method) that are 30-35 years old
The taste is also more delicate than ordinary table salt
Tzatziki Garlic Dip (50 g/1.7 oz) dip The Kalamata Olive & FigTzatziki dip is probably one of the most well known Greek specialties in the world. Typically it is served as a yogurt sauce on Gyros with lamb, beef or chicken. This blend contains garlic, onion, salt, chive, pepper, and parsley. Whether you want a hint of flavor or a bold taste, it all comes from the same jar. The possibilities are endless! How To Make: Add the herbs to thick Greek yogurt then mix in grated cucumber. Mix the herbs with cream cheese
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