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When you take your first sip of Punt e Mes
smoothest Tequila and Mezcal that didn’t have to be covered up with salt or lime
Fermented in 100% stainless steel
5% alcohol by volume) Bottling Strength: Each barrel is bottled at its particular alcohol level at the time of bottling
XICARU Anejo Mezcal Dry Riesling When you take your firstFernando Santibaez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Aejo. Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels
US$ 14.69
US$ 25.00
US$ 17.89
US$ 41.99
US$ 245.00
