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Fermento per 100 lbs
EXCALIBUR SEASONING: SEASONS 25LBS OF MEAT
Dexter-Russell 5" Cut and Gut Knife
VICTORINOX 10" STIFF BACK CURVED BLADE
AB Mexican Style Chorizo Seasoning by Alaska Butcher sausage skins Fermento per 100 lbsAlaska Butcher Recipes packaged by Excalibur INGREDIENTS: Salt, sugar, spices (including pepper, cumin). Dehydrated garlic and onion, paprika USAGE: Use 1 lb. of seasoning to 25 lbs. of meat
US$ 149.50
US$ 14.99
US$ 249.50
US$ 137.80
US$ 249.50
