Taiwan Long Feng Xia High Mountain Black Tea iron buddha oolong harvested from the Wu Yi

harvested from the Wu Yi Mountain in the 1990s

the successful development and application of this technique at the Wuzhou Tea Factory set a precedent for modern wet piling processes

Bitterness and astringency are relatively pronounced at the front

The bright yellow golden tea liquor is soft and delicate at first

Taiwan Long Feng Xia High Mountain Black Tea iron buddha oolong harvested from the Wu YiThis high mountain black tea comes from the Long Feng Xia area of the Shan Lin Xi region in Taiwan. At an altitude above 1700 meters, this region offers exceptional growing conditionslow temperatures, short daylight hours, and year round mist that nurtures slow, high quality leaf development. This tea is made from leafhopper bitten leaves. When the tea plant is bitten, it produces unique enzymes as a natural defense, creating a distinctive sweetness