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A 6oz Huskee cup (natural) with a 250g surprise bag of coffee
This particular coffee is produced in Nyeri County
A solid example of what Kenyan Peaberry should deliver
No wonder this coffee is named after the Swahili for ‘gift’
Kenya Zawadi Peaberry Type of grind:Stovetop A 6oz Huskee cup (natural)Bright and tangy acidity. Big upfront flavour, with a long lasting finish. Notes of cane sugar, vanilla and vine tomato. The farm Peaberries are fascinating usually, every coffee cherry contains two seeds, forming that classic flat edged bean shape that we are used to seeing. However, roughly every 10% of cherries form differently, and produce just a single, rounded bean which benefits from all of the sweetness and acidity youd usually have to share
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