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Choya Original Ume Plum Wine is created from a traditional Japanese recipe by Steeping ripe green Ume fruit in Shochu
the rice must be polished to at least 50% of its original size
lingering and dense
With this complete Matcha set
Mizuho KENBISHI "Kuromatsu" HONJOZO Sake 17% 1800 ml Office Choya Original Ume Plum WineKENBISHI "Kuromatsu" HONJOZO "Kuromatsu" is not just any typical Honjozo style sake. Medium dry body with beautiful fragrance and viscosity on the palate, lingering and dense. It shows the characteristics and distinctive flavor of Kenbishi. Classification: Honjozo (Yamahai) Rice Polishing Rate: Rice Grain: Yamada Nishiki (Hyogo) SMV: +0. 5 Acidity: 1. 7 Alcohol: 16. 5% Location: Hyogo, Japan Producer: Kenbishi Sake Brewing Co., Ltd Size: 1. 8L, 900ml,
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