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This 100% natural Tasmanian sea salt flakes are cold smoked over Tasmanian oak chips for eight hours
Note: Some people prefer to wet sand between coats
to the medium-low spicy Salsa Tecnica featuring fermented serrano and morita peppers
Infused with the vibrant essence of sun-ripened oranges
BRUTTI E BUONI, CINNAMON - 100GM bread This 100% natural Tasmanian seaA sweet memorable biscuit produced using an ancient recipe created in 1878 by Constantine Veniani. Made, wrapped and packed by hand, the fragrance of almonds and toasted hazelnuts and delicate flavour make the Brutti e Buoni perfect to be enjoyed on any occasion. Great with ice cream and desserts, perfect with a good coffee or a steaming cup of hot chocolate.
US$ 35.00
US$ 24.50
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US$ 625.00
US$ 672.50
