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Whether you're preparing a stock for Provencal vegetable soup
It rests above water to gently cook foods without scorching them
which tend to stick to a knife’s blade
The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan
5" SKILLET Whether you're preparing a stockAs a miniature version of the original Lodge cast iron skillet, the 5 Inch Skillet is great for individual use, such as frying a single egg. Take advantage of the latest dessert trends and use this to prepare individual cookies or brownies topped with ice cream. Experience excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
