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Harvest Period: April
Fujin province
Upon unwrapping the packaging
gaining prominence in the 18th century as one of the top 24 famous Chinese teas
Pu-Erh King Tea Cake Year 2006，(Ripe/Shou) puerh cake Harvest Period: AprilThis tea cake has beautiful semblance that using mostly top natch golden tips. It is distinctly earthy in both flavour and aroma. Rich and mellow in taste. Sweet finish with no bitterness. Tea: Pu Erh King Tea Cake Factory: Menghai Heng Kang Tea Factory Origin: Yunnan Province, Lin Cang Types: Ripe Shou Harvest Period: Year 2006 Weight Per Cake: 325 grams
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