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rotates and circulates the whole-cone hops to amplify the big aromas of citrus
Launched to the world in 2009 by a serial entrepreneur and tequila aficionado
Open Championship at The Los Angeles Country Club
It also makes an easy yet delicious base for Moscow Mules
Herradura Anejo Tequila Paso Robles rotates and circulates the whole-coneAge is not just a number. Herradura Aejo matures in the barrel for 25 months, more than twice the 1 year age requirement. This patience is rewarded with a beautiful amber color and a complex, spicy taste. Our Aejo has a deliberately smooth taste that melts across your tongue, with hints of dried fruit and toasted oak. Herradura Aejo was introduced to the world by Casa Herradura in 1962.
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