abborre Viltkrydda This lingonberry jam with cognac

This lingonberry jam with cognac is a real delicacy from Jokkmokk

It is of course excellent to fry in a pan (and afterwards in the oven)

Birch wood is used for smoking

Like many other popular game meat cuts

abborre Viltkrydda This lingonberry jam with cognacOur fine perch is fished with nets in the Baltic Sea along the Swedish coast or land and sold in skinless fillets. When cooked, the perch has white, firm meat and is one of our most popular food fish. Like our wild caught zander, it can be prepared in a variety of ways. The perch is also rich in minerals, omega 3, B and D vitamins. Perch is delicious when fried in butter, with or without breading. Fry on medium heat until the meat has a solid white