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improving and expanding coffee infrastructure is not just a way to improve incomes
Tasting Notes: Creamy and full bodied with notes of yuzu and milk chocolate
she has innovated how they process their washed and natural coffees
such as Bourbon and Pacamara
El Salvador Emilio Lopez SL34 Natural ESPRESSO Size:250 grams improving and expanding coffee infrastructureOrigin: El Salvador Region: Santa Ana Altitude: 1500 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: SL34 Process: Natural Tasting Notes: Jammy and sweet with notes of plum, peach and lychee. This SL 34 lot from Emilio Lpez and Jose Roberto Santamara takes the high quality SL 34 variety and gives it the best care and attention from producers with generations of
US$ 20.00
US$ 139.95
US$ 2800.00
