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and outdoor events
Our best-seller and a true classic of the Polish table
Curing salt
Perfect as a portable snack or for sharing with friends and family
Smoked Sausage "Kielbasa" Volume:0.500 kg. and outdoor eventsSmoked Kielbasa Sausage Our best seller and a true classic of the Polish table. Made from cured pork and seasoned with salt, black pepper, marjoram, allspice, coriander, and generous amounts of fresh garlic, this traditional smoked sausage is a versatile favorite. Enjoy it as an appetizer, main course, or add it to soups, stews, casseroles, sandwiches, and wraps. Fully cooked ready to eat straight from the pack or enjoy pan fried, boiled, or grilled.
